I’ve been receiving a handful of assorted sweet peppers in my CSA basket the past few weeks. Not your typical large solid red, green, yellow, or orange bell peppers, but small, oddly shaped, multicolored peppers almost too pretty to eat. But of course I wasn’t going to let them go to waste, no matter how pretty they were. I just had to figure out how. I contemplated simply chopping them and freezing them for future use, but knowing myself I knew they’d likely sit in the freezer, completely forgotten until I randomly stumbled upon them while rifling through the freezer months later and decide I would never use them and throw them away. So freezing obviously wasn’t a good option.

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