Tag Archives: soup

Thai Curry Soup: the tastiest way to use up those CSA veggies

A delicious and incredibly simple Thai Curry Soup recipe that's chock full of your favorite veggies like eggplant zucchini and bell peppers | www.vibrantlifearmywife.com #paleo #glutenfree #vegetarian

I think I’ve mentioned this here before but I’ve been getting a CSA basket recently from an awesome farm out of Austin, Johnson’s Backyard Gardens. If you don’t know what a CSA is it stands for Community Supported Agriculture. Basically, you get a weekly basket full of whatever the farm is growing at the time. It’s pretty fantastic. So I’ve been receiving all these awesome veggies each week, and since my husband has been gone the last couple of months (he got home last week!) it was up to me to eat ALL the veggies. Of course, I don’t mind since I LOVE vegetables, but it’s been a bit of a challenge to find new and exciting ways to eat them all before they go bad. And that’s how this Thai Curry Soup came to be… a bunch of veggies that needed to be used up quick before they went bad! Continue reading

Creamy Parsnip Kale Soup

It may still be summer but nothing beats this Creamy Parsnip and Kale Soup. It's a great way to sneak in deeply nourishing bone broth and leafy greens. | www.vibrantlifearmywife.com #paleo #glutenfree #AIP

You’re probably looking at this and thinking “seriously, Kiersten? Don’t you know it’s August and about a million degrees outside?” Well yes, I realize it’s hot out. I do live in Texas. But I also realize that soup is one of the easiest meals to make, it’s all made in one pot (meaning less dishes to clean), and it’s the best way to sneak in some amazing nutrition in the form of homemade bone broth and leafy green veggies.

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Turkey Pot Pie: Repurpose those Thanksgiving Leftovers

Repurpose those Thanksgiving leftovers with this delicious Turkey Pot Pie | www.vibrantlifearmywife.com #glutenfree #grainfree #dairyfree #nutfree #AIP #eggfree

I don’t know about you but Thanksgiving leftovers may be my favorite part of Thanksgiving dinner (besides the whole spending time with family thing). They’re definitely my favorite part of hosting Thanksgiving dinner! Like many of you I’m sure, when I was younger I used to make Thanksgiving leftover sandwiches. You know with the turkey, cranberry sauce, maybe some mayo, and a little stuffing all wrapped up in a couple slices of whole wheat bread. Since I’m no longer a bread eater, the sandwich idea is kind of off the table. But of course, this non-bread-eating lady had to find another way to repurpose those leftovers!

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Creamy Chicken Pot Pie Soup

Creamy Chicken Pot Pie Soup, so good you won't even miss the crust | Vibrant Life Army Wife #paleo #glutenfree

Holy wow, it’s November. How the heck did that happen? Not that I’m complaining. This time of year is my absolute favorite time of year! You already know how much I love all things pumpkin, so I’m sure it’s no surprise that I love all the other fun aspects of fall like the leaves changing colors, the crisp cool air, getting to wear boots and scarves, and of course a delicious warm cider or hot chocolate at the end of a chilly day.

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