I was never much of a cereal eater growing up. I’d have the occasional box of Fruit Loops (or “shoe poops” as I called them) when camping, but generally my mom wouldn’t let us eat cereal because it was too “sugary.” Man, my mom was a smart lady. I should say is a smart lady because she’s still pretty smart.So it wasn’t really until college that I started eating cereal. I don’t know what it is about cereal and college but they seem to go together like peanut butter and jelly, or bacon and eggs, or cheese and anything else. I’m guessing it’s that it’s so cheap and that you don’t have to do anything to prepare it that appeals to the poor lazy college kid. At least I think that’s why it appealed to me. That and that it was easy to munch on during late night study sessions or on the bus on the way to class in the morning. Continue reading
This recipe has been in the works for several weeks. Several sticky, tapioca flour everywhere, filled weeks. After a few mishaps, messes and tapioca all over our kitchens, all over us and all over the dogs (yes that happened!), it is here to share with the world. Maybe not the whole world because not that many people read our posts, but they should, obviously. Tell your friends! Share the good times that happen here and over at A Nourished Appetite. If anything the whole world can laugh with us….or at us. I feel like you all may be laughing at us, but we can take it. We are both brilliant in the kitchen and both have an amazing sense of humor so, you’re welcome. Continue reading
So I know I just talked about how I’m including some high quality, pastured, full fat dairy in my diet again, but that doesn’t mean there isn’t room for non dairy milks.