Man, I didn’t mean to disappear on you guys. I’ve just been spending some much needed time these past few weeks with family, friends and my awesome husband, as well as just taking some time for myself. I was all over the place, driving from Texas to Washington to Oregon, back to Washington, to California, and then home to Texas. Continue reading
I just got home from a week in Washington state for my Nutritional Therapy class and boy am I exhausted! I took my midterms last weekend and had a total of four days of class all day long. So as I’m sure you can imagine, I’ve been a little busy and a little stressed. Good news is I aced my midterms! Bad news is, I’ve got a pretty nasty cold. I suppose that’s what a whole lotta stress and far too little sleep will do to you.
Happy Saint Patrick’s Day everyone!!! I know a lot of people are super into Saint Patrick’s Day, but not being Irish or a big drinker I’ve just never really gotten into it. Heck, I’m not even wearing green today (please don’t pinch me!). So while I won’t be partaking in any Irish car bombs or corned beef hash, that doesn’t mean I can’t get into the spirit with a little green beverage…and no I don’t mean green beer!
Before we moved to Fort Hood, TX my husband was stationed at Fort Benning, GA. In the six months that we lived there we took a couple of trips to Atlanta and each time we went there we had to go to this restaurant downtown called Max Lager’s. It was my husband’s requirement. Now keep in mind, this was in my pre paleo/real food days, and even before my stint as a vegetarian. Although I’m sure they are delicious, cast iron mac & cheese, fish & chips, and southern fried chicken don’t really have a place in my diet now. Actually they didn’t have place in my diet then either because I was gluten free and dairy free at that point. So I’m pretty sure I just got a salad whenever we ate there.