Back when I had a full time job in an actual office, I used to do a bunch of meal prepping on Sunday to prepare my breakfasts and lunches for the week so I wouldn’t have to worry about it before work in the morning. But when I started working from home, I stopped meal prepping because I figured, since I was home, I could just cook my meals in the moment when I was hungry. Continue reading
I’ve mentioned before about how I like to cook up a bunch of food on the weekends so I don’t have to worry about it during the week. Well, breakfast is the one thing I always prep on the weekend regardless of how busy I am or how lazy I feel like being. I can always use leftovers from dinner to pack lunches for the next day, but I don’t want to make something totally new for breakfast after cooking dinner. Who has time for that?