Cranberry Sauce
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
Adapted from Primal Palate
  • 16 oz fresh cranberries (or frozen)
  • ¾ cup orange juice, freshly squeezed (about 3-4 oranges)
  • ¼ cup water
  • 2-3 Tbs maple syrup
  • Pinch salt
  • Pinch cloves
  • Pinch cinnamon
  1. Add cranberries, orange juice, and water to a saucepan over medium heat and bring to a boil
  2. Let boil for 2-3 minutes until cranberries start to pop
  3. Reduce heat to medium low and let simmer until sauce thickens and most of the cranberries have popped, about 10-15 minutes
  4. Stir in maple syrup, salt, cloves and cinnamon
  5. Let cool and then place in fridge to cool completely
Recipe by Vibrant Life Army Wife at