Homemade Chocolate Chunks
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
gluten free, dairy free, soy free, refined sugar free, paleo
  • ¼ cup coconut oil
  • ½ cup cacao powder (or regular ol' cocoa powder)
  • 2 Tbs tapioca starch (arrowroot powder will work as well)
  • 2 Tbs honey (or maple syrup or coconut sugar, coconut sugar will change the texture a bit though)
  • 16 drops stevia (or an additional 2 Tbs honey)
  1. Fill a small pot with an inch of water and bring to a low boil
  2. Place all ingredients in a bowl that fits inside the pot (or use a double boiler if you have one)
  3. Stir until all ingredients have melted and come together
  4. Pour melted chocolate into candy molds or onto a parchment lined cookie sheet, loaf pan, baking dish, etc
  5. Place in fridge or freezer to set (30 mins to 2 hours)
  6. Coconut oil gets soft at room temperature so store in fridge or freezer
Recipe by Vibrant Life Army Wife at https://vibrantlifearmywife.com/homemade-chocolate-chunks/