Dairy Free Mint Chocolate Chip Ice Cream
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 4
dairy free, soy free, gluten free, paleo
  • 1 can full fat coconut milk
  • ½ cup mint leaves
  • 1 avocado
  • 3 Tbs honey
  • 30 drops liquid stevia (or additional 3 Tbs honey)
  • 2 drops peppermint essential oil, or more to taste (I use Young Living Essential Oils)
  • ½ Tbs gelatin and 1 Tbs warm water (optional but helps reduce the iciness)
  • 1 Tbs vodka (optional but helps reduce the iciness)
  • ½ batch homemade chocolate chips (or about ½ cup store bought)
  1. Place coconut milk, mint leaves, avocado, stevia, honey, and peppermint oil in a blender and blend until smooth
  2. Add more sweetener and/or peppermint oil to taste
  3. Add vodka if using
  4. If using, mix ½ Tbs gelatin with 1 Tbs warm water and stir until dissolved
  5. Add gelatin mixture to blender and blend until smooth
  6. Place base in the refrigerator and chill for 2 hours to overnight (not necessary but helps decrease iciness)
  7. Pour into ice cream maker and churn according to manufacturer's instructions (mine took about 20 minutes)
  8. In the last 5 minutes, add in chocolate chips
  9. Serve immediately or place in freezer safe container and store in freezer
Recipe by Vibrant Life Army Wife at https://vibrantlifearmywife.com/dairy-free-mint-chocolate-chip-ice-cream/