Cowboy Up Burgers
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 10
gluten free, grain free, paleo, nut free, egg free
  • 1 lb ground beef
  • 1 lb bacon, cut into thirds
  • 1 lb beef liver
  • 3 cloves garlic
  • 2 shallots or ¼ cup chopped onion
  • 1½- 2 jalapenos (depending on how spicy you like things)
  • 1 Tbs coconut flour
  1. Place garlic, shallot (or onion) and jalapeno into a food processor and pulse until everything is finely chopped
  2. Add liver and bacon and blend until everything is incorporated
  3. Add to a large bowl with ground beef
  4. Mix well with hands
  5. Form into patties
  6. Heat pan to medium heat and add a teaspoon of fat (ghee, bacon grease and lard are my favorites for this)
  7. Cook burgers for 4-5 minutes, flip and cook for an additional 3-4 minutes or until desired doneness is achieved
  8. Makes 10 burgers
Recipe by Vibrant Life Army Wife at