Grain and Nut Free Granola from The Paleo Kids Cookbook
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1 cup sunflower seeds
  • ½ cup toasted pumpkin seeds
  • ¼ flax seeds
  • ½ cup unsweetened flaked coconut
  • ½ cup unsweetened shredded coconut
  • 2 Tbs coconut flour
  • 2 Tbs sweet potato flour
  • ¼ cup local honey
  • 2 Tbs sunflower seed butter
  • ½ cup dairy and soy free chocolate chips
  1. Preheat the oven to 350 degrees and line a large baking sheet with parchment paper.
  2. Combine all the ingredients in a mixing bowl and then spread them out on the baking sheet.
  3. Bake for 10 minutes, then redistribute the contents and bake for another 5 to 10 minutes, being careful not to burn.
  4. Remove the baking sheet from the oven. Allow the granola to cool, then store in an air-tight container at room temperature.
Recipe by Vibrant Life Army Wife at