Veggie-Tastic Breakfast Casserole
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
  • 1 10 oz package bacon, chopped (I used Pederson's sugar free bacon)
  • ¼ large sweet onion, diced (about 1 cup)
  • ½ bell pepper, diced (about ¾ cups)
  • 2 large carrots, shredded
  • 2 cups green beans, chopped (can use fresh or frozen)
  • 3 cups spinach
  • 1 dozen eggs
  • 1 cup water
  • 1 tsp salt
  • Fresh pepper (I used about 30 twists of the pepper grinder)
  1. Preheat oven to 350 degrees and grease a 9x13 casserole dish.
  2. Add bacon to large skillet (I used a 12" cast iron) and cook until crispy, about ten minutes.
  3. Add onion, bell pepper, carrots, and green beans to skillet and cook until veggies start to soften.
  4. Add spinach and cook until wilted. Remove from heat.
  5. Add eggs, water and salt to blender and blend on high for about 30 seconds.
  6. Add veggie mixture to greased casserole dish. Pour egg mixture over top and stir gently to make sure eggs are incorporated into veggies.
  7. Bake for 50-60 minutes until eggs are set.
Recipe by Vibrant Life Army Wife at