Dinner in 40 Minutes
Recipe type: Entree
Cook time: 
Total time: 
Serves: 2-4
paleo, gluten free, grain free
  • Root veggie(s) of choice, peeled and chopped (I used 4 turnips and 6 carrots)
  • Greens of choice, de-stemmed and chopped (I used a head of kale)
  • Steak
  • Ghee (or other fat of choice)
  • ¼ cup Chicken stock (or water)
  • Salt
  • Pepper
  • Garlic powder
  • Rosemary
  1. Preheat oven to 400 degrees
  2. Toss root veggies in ghee, salt pepper and rosemary
  3. Place in oven and roast for 30 minutes, tossing 1-2 times
  4. Heat skillet over medium heat and melt ghee
  5. Add kale and cook until wilted
  6. Add salt, pepper and garlic powder to taste
  7. Add stock (or water), turn heat to low and cook until soft and the liquid evaporates
  8. Heat cast iron skillet over medium high heat and melt ghee
  9. Salt steak
  10. Sear steak on both sides until desired doneness (mine took about 2-3 minutes per side)
Recipe by Vibrant Life Army Wife at https://vibrantlifearmywife.com/dinner-in-40-minutes/