Basic EggNOs Waffles
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 2 cups mashed plantains (about 2 medium, works with ripe or green plantains)
  • ½ cup pumpkin puree
  • ½ cup coconut milk
  • ¼ cup coconut oil, melted
  • 1 tsp lemon juice or ACV
  • ½ cup tapioca starch
  • 2 Tbs coconut sugar (optional)
  • 2 tsp baking soda
  • 1 tsp cream of tartar
  • ¼ tsp salt
  1. Add plantains, pumpkin, coconut milk, coconut oil and lemon juice to food processor and process until combined
  2. Add dry ingredients and process until combined
  3. Heat waffle maker and GREASE LIBERALLY
  4. Add batter to waffle maker and cook until crispy (about 3:30-4:00 in my waffle maker)
  5. Repeat until batter is gone, greasing liberally between each waffle
Recipe by Vibrant Life Army Wife at