Chocolate Chip Pancakes
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Cook time: 
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Serves: 2-4
Makes 8-10 pancakes when using a ¼ cup scoop.
  1. Heat skillet to medium low to medium heat (depending on your burner... mine was on level 4) and grease with a pat of butter or coconut oil.
  2. Add all dry ingredients to blender and blend briefly to combine.
  3. Add remaining ingredients besides chocolate chips and blend until smooth.
  4. Pour batter onto greased skillet in desired size (I used about ¼ cup of batter per pancake) and toss on chocolate chips so that they press into the pancake. Cook until batter starts to bubble. Flip and cook on other side until slightly browned.
  5. Repeat until batter is gone, greasing skillet as needed.
Recipe by Vibrant Life Army Wife at