Homemade Bone Broth
Prep time: 
Cook time: 
Total time: 
  • 1-2 lbs of beef bones (or 1-2 whole chicken carcasses)
  • 2 chicken feet (optional- increases the gelatin content)
  • 1 Tbs apple cider vinegar
  • 4-6 cloves of garlic, smashed
  • Veggies (optional- carrots, celery, onion)
  • Water to cover
  1. Place bones in crockpot
  2. Add apple cider vinegar and garlic
  3. Add water to cover the bones
  4. Cook on low for 24-48 hours
  5. Add optional veggies for the last 3 hours of cooking time
  6. Strain with a fine mesh strainer
  7. Store in refrigerator or freezer
Recipe by Vibrant Life Army Wife at https://vibrantlifearmywife.com/homemade-bone-broth/