Rutabaga, Sausage and Kale Hash
Prep time: 
Cook time: 
Total time: 
Serves: 3-4
  • 2 tbs cooking fat (ghee, lard, coconut oil)
  • 1 rutabaga (about 1 pound), peeled
  • 1 pound breakfast sausage
  • 3 cups chopped kale, packed
  • Salt and pepper to taste (I used ½ tsp and ¼ tsp, respectively)
  1. Shred rutabaga with shredding attachment for food processor
  2. Heat cooking fat in a large pan over medium eat
  3. Add rutabaga to pan and let cook without disturbing for about 4 minutes
  4. Turn rutabaga and let cook on other side for about 3-4 minutes
  5. Transfer rutabaga to a bowl
  6. Add sausage to pan and cook until browned
  7. Transfer rutabaga back to pan and stir to combine
  8. Add kale to pan, cover with lid and let steam for 5 minutes
  9. Season with salt and pepper to taste
Recipe by Vibrant Life Army Wife at