AIP Pie Crust
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Cook time: 
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Serves: 6-8
A delicious gluten free, grain free, nut free, egg free, dairy free pie crust that is safe for those on the Autoimmune Protocol. Use this AIP pie crust to recreate all your favorite pies.
  1. Preheat oven to 350 degrees
  2. Combine flour, salt and gelatin in a mixing bowl
  3. Cut shortening into flour mixture with a pastry cutter or two knives until it is the size of peas
  4. Add applesauce, water and vinegar and mix with a spoon until combined
  5. Roll out dough between two pieces of parchment
  6. To place in pie pan, remove top layer of parchment, place the pan upside down in the center of the dough and then carefully flip the pan over holding on to the dough
  7. Remove the remaining layer of parchment paper and gently press the dough into the pan, repairing any cracks as necessary
  8. Trim excess dough from around the pan and shape the edges as desired
  9. Using a fork, poke holes in the bottom of the crust
  10. Bake at 350 degrees for 18-22 minutes (note: it will not brown as much as a traditional pie crust)
Recipe by Vibrant Life Army Wife at