Cumin Lime Stuffed Sweet Potatoes with Avocado Lime Crema
Prep time: 
Cook time: 
Total time: 
Serves: 3-4
  • For sweet potatoes:
  • 3 medium sweet potatoes (about 1½ cups mashed)
  • 1 Tbs cooking fat (ghee, butter, coconut oil, etc)
  • 1 small onion, chopped (about 1½ cups)
  • 1 bell pepper, chopped (about 1½ cups)
  • 2 cloves garlic
  • 2 tsp cumin
  • 1 tsp salt
  • 1 Tbs lime juice
  • 1-2 cups shredded chicken or pork (optional)
  • For Avocado Lime Crema
  • 1 large avocado
  • 2 Tbs coconut milk
  • 2 Tbs lime juice
  • 1 tsp salt
  1. For sweet potatoes:
  2. Preheat oven to 400 degrees and bake sweet potatoes for 45-60 minutes or until soft.
  3. Meanwhile, melt ghee over medium heat.
  4. Add onion and garlic and saute until soft, about five minutes.
  5. Add bell pepper and cook an additional five minutes.
  6. When sweet potatoes are done baking, scoop out insides, leaving the skins intact.
  7. Add sweet potato to skillet with cumin, salt, and lime juice and stir to combine.
  8. Scoop stuffing into sweet potato skins and top with chicken or pork and avocado lime crema.
  9. For Avocado Lime Crema:
  10. Add all ingredients to blender or food processor and blend until combined.
Recipe by Vibrant Life Army Wife at