Homemade White Chocolate
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  1. Fill a small pot with about 2 inches water and bring to a boil
  2. Place cocoa butter in a glass bowl and place over pot to melt
  3. When cocoa butter is melted, add powdered sugar.
  4. Pour into liquid measuring cup and blend with immersion blender to combine
  5. Split vanilla bean and scrape the insides into the measuring cup
  6. Add vanilla extract and blend again until combined
  7. Pour into an 8x8 baking dish lined with parchment paper or chocolate mold
  8. Place in refrigerator to set (about 30 minutes)
Recipe by Vibrant Life Army Wife at https://vibrantlifearmywife.com/homemade-white-chocolate/