Autoimmune Paleo Stuffing
Prep time: 
Cook time: 
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Serves: 4-8
  1. Bring broth and water to a boil over medium high heat
  2. Peel plantains and chop into 1 inch cubes
  3. Add plantains to broth, making sure they are covered and boil until soft, about 20-25 minutes
  4. While the plantains are cooking, melt shortening in a skillet over medium heat
  5. Add onion and celery and cook until soft, about 5-10 minutes, set aside
  6. When plantains are done cooking, mash the plantains into the broth with a potato masher or fork, leaving some chunks
  7. Add onion mixture, salt, thyme, and sage and mix until incorporated
  8. Place in a greased baking dish, cover and bake at 325 degrees for 30-35 minutes
Recipe by Vibrant Life Army Wife at