I’m so excited for Thanksgiving this year! Okay, I get excited for Thanksgiving every year, even the year that we moved to Texas literally on Thanksgiving day (thank you for that US Army). We may not be spending this Thanksgiving with family, but my good friend Charissa of No Cook Paleo fame is coming up from Austin with her pup to help us eat ALL the food. We’re going to be watching football, drinking our favorite hard cider (in the form of the Cinnamon Cider Bomb recipe at the end of this post), and stuffing our faces with smoked turkey and pumpkin pie! It’s going to be great. Continue reading
Last year I deemed October the month of Pumpkin All the Things! I made a bunch of different recipes, sweet and savory, and indulged in all the pumpkin goodness all month long. It was glorious! The problem was, I think I wore myself out on pumpkin. It’s now the end of October, and beyond adding a little pumpkin pie spice to a few protein shakes I have had zero pumpkiny foods this fall. Seriously, none! It’s not that a little pumpkin bread or a pumpkin spice latte doesn’t sound appetizing. It’s just that it doesn’t appeal to me enough to go through the effort of making it. Which, let’s be honest, is probably a good thing.
I’m not counting on that lasting too long though. I’m sure I’ll be craving all things pumpkin here sooner or later. And you can bet your ass I’ll be making my favorite paleo and AIP friendly pumpkin pie for Thanksgiving! It’s suuuuuper good. Dang, now I want pumpkin pie. Maybe I’ll have to go make one of these pumpkin recipes after all to tide me over. It is Halloween after all.
So in honor of Halloween (and the fact that it’s finally cooling off here in Central Texas), here is a pumpkin recipe roundup with all my favorite real food (gluten free, grain free, dairy free) pumpkin recipes….
Happy Saint Patrick’s Day everyone!!! I know a lot of people are super into Saint Patrick’s Day, but not being Irish or a big drinker I’ve just never really gotten into it. Heck, I’m not even wearing green today (please don’t pinch me!). So while I won’t be partaking in any Irish car bombs or corned beef hash, that doesn’t mean I can’t get into the spirit with a little green beverage…and no I don’t mean green beer!
As I mentioned in my newsletter the other day, I’ve been super busy lately working on a bunch of different projects. I can’t disclose anything just yet, but when I can, my newsletter subscribers will be the first to know. So if you haven’t subscribed yet, you should! You can do that here.
Anyway, since I’ve been so busy, I haven’t had a chance to create anything new for you guys on the blog. So instead of just staying silent over here or just randomly throwing something together that’s not any good, I decided to share a recipe from my eBook Butter Your Broth!